Quick Tips for Healthier Recipes
Many of our tried and true dishes derive from the kitchens of our childhood. Sometimes our favorite dishes come with a heavy price tag: our health. Consider making these small adjustments to switch up your favorite recipes for a healthier twist.
- Fill Half Your Plate With Fruits and Vegetables.
- Keep Fried Foods To a Minimum. If You are Making a Main Dish, Try Baking Instead of Frying.
- Food that is typically deep fried can be coated with breadcrumbs and baked.
- Steamed vegetables and dumplings can be baked in a bamboo steamer.
- Fried dough recipes can easily be baked instead of fried by baking the items in a preheated 400 degree F oven until the dough has become golden and toasty.
- Adapt Recipes By Cutting Back On Gravies, Creams, and Sauces. Stick to low-fat yogurt, milk, and cheese.
- Choose whole grain foods like brown rice or whole wheat pasta.
- Read the labels on food products. Look for low-sodium and low-salt options.
- When Baking, Use Pureed Fruits Like Apple Sauce or Bananas Instead of Butter or Oil.
For every cup of oil in your recipe Try Reduce cook time to 1 cup oil 1 cup of mashed banana Reduce baking time by about 25 percent, to prevent the food from becoming tough and rubbery. 1 cup oil 3/4 cup unsweetened, unflavored applesauce Reduce oven temperature by 25 degrees and reduce baking time by 5-10 minutes to prevent drying out. - Tweak Desserts to Include More Fruit.
- Is Your Recipe Heavy On Sugar and/or Salt? Spice It Up! Get Creative With Spices and Herbs Instead.
The combinations are endless, but one great alternative mix instead of salt:- 2 tablespoons black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 bay leaf, ground
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
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